Egg cooking is simple and nutritious, and it is a good helper not to eat out during the epidemic. However, there are pores on the surface of the eggs, which is easy for Salmonella to invade. The survey found that 42% of people have no habit of washing the eggshell before cooking eggs; 55% of those who eat half-boiled or raw eggs do not wash the eggs , they may be infected with Salmonella, cause acute enteritis, serious and fatal crisis.
Salmonella can cause acute enteritis symptoms such as abdominal pain, chills, fever, nausea, and vomiting, but as long as it is washed before cooking and fully cooked, it can get rid of microbial hazards. If you are afraid of forgetting to clean it, you can choose to buy the washing eggs.
Eggshells are easily contaminated with chicken manure. Chicken manure contains pathogenic bacteria such as Escherichia coli or Salmonella. Washing before cooking can prevent the bacteria and dirt on the surface from contacting edible eggs when the eggshell is knocked open.