Lemonade has very good health benefits. Here are some ways to make lemonade.
1. Honey lemonade
Ingredients: 500g lemon, proper amount of honey, proper amount of oil, proper amount of salt.
Method: Wash the lemon with salt and slice it. Add some honey to the dry bottle and put a layer of lemon slices. Repeat the operation, keep it in the refrigerator for 3 days, take it out when you want to drink it and brew it.
Efficacy: Whitening and moisturizing the intestines.
2. Lemon Chrysanthemum Tea
Ingredients: 20g lemon, 10g rock sugar, 4 chrysanthemums, appropriate amount of honey.
Method: Wash the lemon with salt and then slice it. Put chrysanthemum and rock sugar in the cup. Add lemon slices. After pouring boiled water, add honey after cooling slightly, and stir well.
Efficacy: moisturizing, reducing fire.
3.Lemon ginger tea
Ingredients: 3 lemons, 80g ginger, 220g white sugar, appropriate amount of salt.
Method: Rub the lemon dry with salt and rinse with water. Slice and place in a clean basin. Slice ginger and mix with lemon slices. Add white granulated sugar to ginger and lemon slices and mix well. The granulated sugar melts and is fully pickled into the ginger and lemon. The sealed jar is boiled with water in advance and dried until there is no moisture. Put the prepared lemon ginger tea into a bottle, seal it well, and refrigerate it overnight before brewing it.
Efficacy: dispel dampness and cold.
4. Watermelon strawberry lemonade
Ingredients: 1.2 kg of watermelon, 150 g of fresh strawberries, 120 ml of fresh lemon juice, 200 g of caster sugar, and 475 ml of water.
Method: Cut the watermelon into pieces, remove the stalks and cut the strawberries in half, and put the lemon juice, sugar and water into the blender. Stir until thick and serve.
Efficacy: clearing away heat and detoxification, reducing swelling and diuresis.
5. Cassia lemon tea
Ingredients: 0.5 tablespoon of cassia seeds, 0.25 lemons.
Method: Wash and slice lemons for later use. Put the sliced lemon slices and cassia seeds into the cup, pour in the boiling water until it is 80% full, cover the lid and simmer for 5 minutes.
Efficacy: clearing fire, improving eyesight, laxative and moisturizing intestines, diuretic, soothe the nerves, lowering fat and slimming
6. lemon barley water
Ingredients: 250g barley, 2 lemons, honey or rock sugar.
Method: First pass the barley with a water, wash it and soak it for about three hours. Put the soaked barley in a pot with ten times the water and simmer for an hour and a half. Just wait until the water is light milky white and thick. Wash the lemon slices with brine and remove the seeds. Turn off the heat and let it stand. When it cools to below 60 degrees, put the barley water into the container, add sliced lemon and honey, and mix well.
Efficacy: whitening, barley lemonade can be taken orally, or it can be mixed with milk or honey soaked mask and applied on the face to whiten and refine the skin.
